LOCATION: Recipes >> Entrée Pies >> Macaroni Pie
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Macaroni Pie
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Macaroni pie: Pastiere
Yield: 8 servings
1 lb cottage cheese
4 c elbow macaroni
4 eggs
1 c grated fresh Romano cheese
1/2 c chopped fresh parsley
In a large bowl beat eggs and mix in cottage cheese, grated cheese
and parsley and combine well. Mix in the cooked macaroni. Generously
grease a 8 x 12 Pyrex pan. Add mixture. bake in a 325 oven for 1
hour or until knife inserted in center comes out clean. Cut into
pieces to serve.
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