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LOCATION: Recipes >> Entrée Pies >> Meatpies 01

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Meat Pies

1 lb minced beef
1 large onion
2 carrots
2 potatoes
a little gravy

Fry mince and drain excess fat, add the onion, carrots, and potatoes,
all diced. Add enough gravy to just cover,simmer for 20-30 mins
Make or buy short crust pastry roll out and cut into squares (the
size square depends on the size pastie you like). Place some of
the filling into the centre of each square using a slotted spoon
so as not to get too much gravy on to the pastry,bring sides together
as if forming a triangle pinch along seam, brush with a little
beaten egg, and place in a pre-warmed oven (420F) for about 20
mins. Can be eaten hot or cold. Feel free to add whatever seasoning
you wish.

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