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Meat Pies

1 lb. finely-chopped round steak
1 large onion, chopped
2 carrots, cleaned, chopped
2 large potatoes, peeled, sliced
1/3 cup chopped rutabega
salt and pepper to taste
butter
2 recipes pie crust (not sweet)

Mix meat and vegetables together in a large bowl. Prepare crust,
and roll into pie-sized circle. Place a sop (approximately 1 cup)
of meat/vegetable mix on one side of crust.

Place 1 large (heaping?) tsp. butter on top of mix. Fold over
crust, trim, and crimp or roll. This will look like a crescent-shaped
meatpie now. Vent top and bake at 375 F until crust is golden.

Serve with ketchup for authentic upper Michigan taste.

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