LOCATION: Recipes >> Entrée Pies >> Meatpies 03
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Meatpies 03
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Pasties
1 1/2 C shortening
4 c flour
1 tsp. salt
1 cup + 2 tbsp. iced water
1 pound round steak, cubed
1 pound pork steak, cubed
6 medium potatoes, thinly sliced
1 medium onion, thinly sliced
3/4 c thinly sliced rutabaga
salt and pepper to taste
5 tbsp. butter
1/4 C milk
1 tbsp. melted butter
1/2 C boiling water
Cut shortening into mixture of flour and salt in a bowl until
crumbly. Add 1 cup ice water, gradually, mixing well after each
addition. Add enough remaining water to make a pie crust consistency.
Shape into a ball. Let rest for several minutes. Combine round
steak, pork steak, vegetables and salt and pepper in a bowl. Mix
well. Divide pastry into 5 portions. Roll each portion into a ten
inch circle. Spoon 1/5 of the filling into the center of each one.
Top each with a tsp. butter. Fold over to enclose filling, leaving
3/4 inch edge. Fold l edge over the other and seal. Cut 1 inch slit
in each. Place on lightly floured baking sheet. Brush with milk.
Bake at 350 degrees for 45 minutes to one hour. Spoon mixture of
melted butter and boiling water into slit of each pastry. Bake 5
minutes longer. Cut pasties into half to serve.
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