Recipe Cottage


LOCATION: Recipes >> Entrée Pies >> Meatpies 03

Print this Recipe    Meatpies 03


1 1/2 C shortening
4 c flour
1 tsp. salt
1 cup + 2 tbsp. iced water
1 pound round steak, cubed
1 pound pork steak, cubed
6 medium potatoes, thinly sliced
1 medium onion, thinly sliced
3/4 c thinly sliced rutabaga
salt and pepper to taste
5 tbsp. butter
1/4 C milk
1 tbsp. melted butter
1/2 C boiling water

Cut shortening into mixture of flour and salt in a bowl until
crumbly. Add 1 cup ice water, gradually, mixing well after each
addition. Add enough remaining water to make a pie crust consistency.
Shape into a ball. Let rest for several minutes. Combine round
steak, pork steak, vegetables and salt and pepper in a bowl. Mix
well. Divide pastry into 5 portions. Roll each portion into a ten
inch circle. Spoon 1/5 of the filling into the center of each one.
Top each with a tsp. butter. Fold over to enclose filling, leaving
3/4 inch edge. Fold l edge over the other and seal. Cut 1 inch slit
in each. Place on lightly floured baking sheet. Brush with milk.
Bake at 350 degrees for 45 minutes to one hour. Spoon mixture of
melted butter and boiling water into slit of each pastry. Bake 5
minutes longer. Cut pasties into half to serve.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.