LOCATION: Recipes >> Entrée Pies >> Meatpies 05
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Meatpies 05
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Upper Penisula Pasties
2 cup flour
2/3 cup shortening
1/2 teaspoon salt
1/2 cup
cold water
3/4 pound ground chuck or 1/2 inch cubes of steak
1/2 cup chopped onion
1/2 cup grated rutabaga (or carrots)
1/2 cup grated beef suet (optional)
3 cups diced potatoes
salt
poon pepper
1/3 cup fresh chopped parsley 2 tablespoon dried
Cut shortening into flour and salt, add water. Mix and knead until
well blended. Form into 4 balls and chill in the refrigerator for
at least one hour. Roll in to 8 inch circle. Use plenty of flour
while rolling out.
Mix the filling together in a large bowl. Roll out the dough, and
brush the edges with milk. Put 1 cup of filling onto one side of
each crust and fold over. Seal the edge by pressing with a fork.
Put on cookie sheet, cut 1 slit (1/2 inch) in each for steam and
brush top with milk.
Bake in 400F oven on bottom shelf for 25 minutes, then move to
middle shelf for 20 minutes.
To eat, cut in half, pour over ketchup. Serve with orange soda.
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