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Print this Recipe    Meatpies 11

PASTEL DE CARNE -(Meat Pie) Uruguay

1/2 cup butter, melted
2 tablespoons each of milk and water
1/8 teaspoon salt
dash of vinegar
1 - 1 1/2 cups all-purpose flour

1 small onion, chopped
2 tablespoons butter or margarine
1 pound ground beef, lean
1 large tomato, chopped
1/4 teaspoon ground pepper
salt to taste
1/2 cup raisins
1 egg, beaten

Combine melted butter, milk and water. Add salt and vinegar. Add
enough flour to make the consistency of a biscuit dough. Do not
work too much. Roll out, reserving enough dough for a top crust.
Line a deep dish or casserole with dough, letting some overlap the
sides of the dish. Saute onion in butter until tender. Add meat,
brown. Add tomato, pepper, salt and raisins. Cook for 5 minutes.
Fill casserole with meat mixture. Cover with top crust, pressing
edges of dough to seal. Brush top with beaten egg. Bake in preheated
hot oven (400deg F.) for 45 minutes. makes 4-5 servings.

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