LOCATION: Recipes >> Entrée Pies >> Meatpies 22
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Meatpies 22
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Kraut Burgers
Yield: 4 servings
1 lb lean ground beef
1 large onion, finely chopped
3 tb shortening
2 loaves frozen bread Dough
1 head cabbage, shredded
salt
pepper
Melt shortening in skillet. Add beef, cabbage and onion. Cook
until cabbage is nearly done. Do not brown. Drain, salt and pepper
to taste. Roll bread dough, which has risen once to 1/4-inch thick.
Cut in 5 to 6-inch squares. Place 2 to 3 heaping T of mixture on
each square; bring corners together and pinch sides shut. Let rise
20 minutes.
Bake at 375 Degrees F. for about 20 minutes or until brown. Brush
tops with melted butter as the dough cools.
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