LOCATION: Recipes >> Entrée Pies >> Meatpies 24
|
 |
|
Meatpies 24
|
|
|
|
Kiwi Pie
1 lb cooked lamb
1 1/2 Tbs butter
3 Tbs flour
1/2 cup milk
1/2 water
salt and pepper
2 tsp capers, chopped
1 tsp liquid from the capers or vinegar
Mashed potato
Mashed swede (rutabaga)
butter
Cut meat into small strips.
Melt the butter, stir in the flour then gradually add the milk and
water, stir until boiling. Season with salt and add capers and
liquid. Add meat and stir over gentle heat until warm. Mix the
potato and swede together with a little butter. Pour meat mixture
into an oven dish. Spread potato mixture on top. Dot with butter
and bake at 180 C for 15 minutes or until golden and hot.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
