Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Meatpies 24

Print this Recipe    Meatpies 24

Kiwi Pie

1 lb cooked lamb
1 1/2 Tbs butter
3 Tbs flour
1/2 cup milk
1/2 water
salt and pepper
2 tsp capers, chopped
1 tsp liquid from the capers or vinegar
Mashed potato
Mashed swede (rutabaga)
butter

Cut meat into small strips.

Melt the butter, stir in the flour then gradually add the milk and
water, stir until boiling. Season with salt and add capers and
liquid. Add meat and stir over gentle heat until warm. Mix the
potato and swede together with a little butter. Pour meat mixture
into an oven dish. Spread potato mixture on top. Dot with butter
and bake at 180 C for 15 minutes or until golden and hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.