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LOCATION: Recipes >> Entrée Pies >> Meatpies 26

Print this Recipe    Meatpies 26

CORNISH PASTIES

4 cups flour
1 cup solid shortening
2 teaspoons salt
1/2 - 3/4 cup water

Prepare above as for pie crust. Form into 4 balls.

1 pound round steak, diced
3/4 pound pork steak, diced
diced potatoes, enough for four servings
1 rutabaga, diced
2 small onions

Combine above ingredients and separate into four piles. Roll crust
somewhat bigger than for pie crust. Cut crust the diameter of a
pie pan. On one half side of crust, place filling ingredients.
Sprinkle with salt and pepper and place 1 rounded teaspoon of butter
on top. Fold crust over filling, wet edges, seal. Prick tops with
knife. Place on greased jelly roll pan. Bake at 350 for a good
hour.

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