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LOCATION: Recipes >> Entrée Pies >> Onion Pie 01

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ONION PIE

1 baked pie shell
3 cups thinly sliced onion
3 tablespoons melted butter
1/2 cup milk
1 1/2 cups sour cream
1 tsp salt
2 well-beaten eggs
2 tablespoons flour
bacon strips (optional)

Cook onion in butter until lightly browned. Spoon into pie shell.
Blend flour with 1/4 cup sour cream till smooth, then combine with
milk and other 1 1/4 cup sour cream. Add salt to eggs and mix with
sour cream, milk, and flour. Pour over onions in pie shell. Bake
in 325 oven for 30 minutes, or until center is firm. Garnish with
crumbled bacon.

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