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LOCATION: Recipes >> Entrée Pies >> Onion Pie 03

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Vidalia Onion Pie

1 premade pie crust, 9"

2 cups thinly sliced Vidalia onions or other sweet onions
2 Tbsp. butter and/or olive oil
3/4 cup milk
2 eggs
3/4 tsp. salt
3/4 cup packed grated sharp cheddar
paprika (optional)

Preheat oven to 350 F. Melt olive oil in skillet over medium heat
and saute onions until tender, about 5 minutes. Arrange onions in
crust evenly. Beat eggs, milk and salt in a bowl and season with
pepper. Pour egg mixture over onions. Sprinkle with cheese and
a dash of paprika, if desired. Bake until knife inserted in center
comes out clean, about 30-35 minutes.

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