LOCATION: Recipes >> Entrée Pies >> Parsnip 02
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Parsnip 02
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PARSNIP PIE
1 cup cooked parsnips
1 cup milk
2 eggs
2 Tbsp. butter
1/2 tsp. nutmeg
3/4 cup sugar
1/4 tsp. salt
Cook parsnips mashed fine and strain. While still warm, add the
butter and salt. Beat the eggs, add sugar and nutmeg. Add milk
and the parsnip mixture and mix well. Line a 9-inch pie pan with
pastry and pour in the mixture. Sprinkle with nutmeg and bake in
400 degrees oven about 30 minutes or until the custard is thick
and nicely browned.
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