LOCATION: Recipes >> Entrée Pies >> Parsnip 03
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Parsnip 03
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PARSNIP PIE
parsnips
butter
dried breadcrumbs
Peel and cook parsnips (the amount required). Strain and mash well
with a little butter. Place in a buttered pie dish and smooth down
with a knife.
While hot spread a knob of butter over and sprinkle with dried
breadcrumbs. Put in a hot oven or under a grill until golden brown
about 10 minutes, Serve meat and other vegetables. (Freezes well)
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