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Pork Pies
(Welsh Dish)

1 onion, chopped
2 Tbsp. butter
1 lb lean ground pork
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp cinnamon
2 tsp cornstarch
1 cup water
pastry for (2-crust) pie

Saute onion in butter until golden. Add meat and cook over medium
heat, stirring, until cooked through. Remove from heat and stir in
salt, pepper and spices. Mix cornstarch with 1/4 cup water then
stir in remaining 3/4 cup water. Pour water into meat and mix well.
Line 8-inch pie pan with pastry and pour in meat mixture. Add top
crust. Pierce in several places to allow steam to escape. Bake on
cookie sheet at 425 degrees for 10 minutes. Reduce heat to 350
degrees and bake another 30 minutes or until crust is golden.

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