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Pork Pie

2 pounds lean ground pork
2 tablespoons chopped fresh rosemary
1 cup bread crumbs
2 Italian sweet sausages
1 tablespoon chopped Italian parsley
1 large onion, grated
salt
ground black pepper
1/2 cup grated Parmesan cheese
1 recipe pastry for a double crust

Roll out dough to fit a 9 inch pie plate. Place ground pork,
rosemary, bread crumbs, parsley, and onion in a medium-size bowl;
mix until well blended. Remove casings from sausage, and crumble
into the mixture. Season with salt and pepper to taste. Sprinkle
1/4 cup grated Parmesan cheese into the bottom of pie shell. Spread
pork mixture on top of cheese, and sprinkle with remaining Parmesan.
Place top crust over filling, and crimp the edges together. Bake
at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to
350 degrees F (175 degrees C), and bake for 35 to 40 minutes.

Makes 1 - 9 inch pie

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