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LOCATION: Recipes >> Entrée Pies >> Potpie 04

Print this Recipe    Potpie 04

Chicken Pot Pie with Dumplings-Flat or Fluffy

3-5 lbs cut up chicken
1 bay leaf
Water
1 chopped onion
Salt
Pepper
Parsley

Cook cut up chicken, 1 bay leaf and 1 chopped onion in water (in
a large soup pot) with a bit of salt and pepper.

Remove meat from bones when cooked and return to broth. Season to
taste and add some parsley. Chicken bouillon should be added to
weak broth.

Bring to a boil. Simmer for 1 hour.


2 cups all-purpose flour
1 tsp salt
2 tsp. baking powder
1 egg beaten in 1/2 cup water

Mix above ingredients together. Roll out thin. Cut into pieces
about 1" square. (scissors work well for this) and drop into
boiling broth. Cover and cook at least another 30 minutes.

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