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Leftover Turkey Pie

1 1/2 cups cooked turkey (cubed)
1 cup cooked potatoes (cubed)
1 cup cooked vegetables (try peas & carrots mix)
10 oz can of cream of chicken soup
1/2 cup milk
1 tablespoon minced onion
1/2 teaspoon poultry seasoning

1 cup Bisquick mix
1/4 cup milk

Combine the first seven ingredients in a medium casserole dish.
Bake uncovered at 450 F for 15 minutes then stir.

Meanwhile prepare biscuit crust using milk and Bisquick. It should
be firm enough to knead and roll - not too sticky. Cut out biscuits
in circles or decorative shapes and lay on top of hot turkey and
vegetables.

Bake uncovered at 450 F for another 15 minutes.

For a thinner pie, use a larger dish and double the biscuit recipe.

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