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LOCATION: Recipes >> Entrée Pies >> Potpie 23

Print this Recipe    Potpie 23

Potato Pot Pie
Yield: 6 servings

8 oz mushrooms, sliced
1 1/2 cups Miracle Whip or mayo
2 Tbsp Miracle Whip or mayo
2 cups cooked chicken or turkey, chopped
10 oz mixed, frozen, vegetables, thawed and drained
1/4 cup onion, chopped
1/4 cup flour
1 1/4 cup milk
1 tsp basil
1/2 tsp salt
1/2 tsp pepper
1 1/2 cup cheese, cheddar, shredded
2 cups mashed potatoes

Cook mushrooms and onions in 2 Tbsp mayo over med-high heat. Add
flour and seasonings, gradually add milk, stirring until thickened.
Stir in 1 cup mayo, turkey, vegetables and 1 cup cheese, cook 5
minutes. Spoon mixture into 1 1/2 quart casserole. Stir 1/2 cup
mayo into potatoes. Top casserole with potato mixture, broil until
golden. Sprinkle with remaining cheese, broil until cheese begins
to melt.

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