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LOCATION: Recipes >> Entrée Pies >> Potpie 24

Print this Recipe    Potpie 24

Turkey Pot Pie
Yield: 6 servings

5 potatoes
1 egg, slightly beaten
1/2 cup mayonnaise
1 Tbsp lemon juice
3 cup diced turkey
2 cup chopped celery
1 cup cooked peas, drained
1 cup cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice, stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.

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