LOCATION: Recipes >> Entrée Pies >> Potpie 30
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Potpie 30
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Chicken Pot Pie
2 cans cream of broccoli soup
1 cup milk
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked chicken
1 can refrigerated flaky biscuits
In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey. Bake at 400 F 15
minutes or until mixture begins to bubble. Meanwhile, cut each
biscuit into quarters. Remove dish from oven; stir. Arrange biscuit
pieces over hot chicken mixture. Bake 15 minutes or until golden
brown.
VARIATION: Top with melted cheddar or swiss cheese (grated) for
the last 5 minutes of baking. Turkey can be substituted for chicken.
The vegetables which can be used include carrots, broccoli, potatoes,
cauliflower, frozen or fresh.
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