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Print this Recipe    Potpie 31

Reduced-fat Chicken Pies

3 cups cut-up cooked chicken
1 large can chunky vegtables
1/2 cup skim milk
1/2 cup fat free sour cream
1 can reduced fat cream of chicken soup
3/4 cup reduced fat Bisquick baking mix
1/4 cup yellow or white cornmeal
3/4 cup skim milk
1 egg white
2 cups fat-free shredded Cheddar Cheese

Heat oven to 375. Heat chicken, 1/2 cup milk, the sour cream and
the soup to boiling. Spoon into rectangular baking dish, 13x9x2
inches.

Beat remaining ingredients except chhese with a wire whisk about
1 minute or until almost smooth. Pour evenly over hot chicken
mixture. Spinkle with Cheese.

Bake uncovered 20 to 25 minutes or until top is set and soup mixture
bubbles around edge.

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