Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Potpie 36

Print this Recipe    Potpie 36

TURKEY COTTAGE PIE

2 Tbs butter
1/2 c onion, chopped
1/2 c celery, diced
1/2 c carrots, diced
1 clove garlic, minced
1/4 c white wine
1 c prepared turkey gravy (bottled is fine)
1/4 tsp thyme
1-1/2 c cooked turkey breast, cubed
1/2 c frozen English peas
1-1/2 c mashed potatoes
Rosemary sprigs (optional)

Melt butter in medium saucepan. Add onion, celery, carrots and
garlic. Saute over medium heat, stirring, 8 to 10 minutes. Stir
in wine, gravy and thyme. Bring to a low boil. Reduce heat and
simmer, covered, 15 minutes.

Divide turkey and peas between two small casserole dishes. Add
gravy and vegetable mixture.

Prepare mashed potatoes. Spoon over top of casseroles. Bake at
400 degrees for 20 minutes, or until potatoes are golden brown on
top. Garnish with rosemary.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.