Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Provencal Slice

Print this Recipe    Provencal Slice

Provencal Slice
Yield: 6 servings

225 g puff pastry
50 g Parmesan cheese, grated
15 g butter
175 g onions, thinly sliced
2 red, green or yellow peppers, seeded, thinly sliced
1 teaspoon dark brown sugar
100 g curd cheese
65 g soured cream
fresh herbs, to garnish

Roll out pastry on a floured work surface into a 15 x 23 cm rectangle.
Sprinkle with Parmesan. Fold bottom third up and top third down,
turn and repeat rolling and folding.

Roll out into a 18 x 30 cm rectangle. Place on a greased baking
sheet, prick with a fork and chill for 20 minutes. Bake at 220 C
/ 425 F / Gas 7 for 15 minutes. Allow to cool.

Heat butter in a non-stick frying pan, add onions and peppers, fry
until beginning to brown. Stir in sugar and cook for 4 minutes.
Mix together soft cheese and soured cream. Spread over pastry,
cover with onion mixture. Garnish with fresh herbs. Serve
immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.