LOCATION: Recipes >> Entrée Pies >> Quiche 01
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Quiche 01
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Southwestern Vegetable Quiche
1 pie pastery
5 eggs
1 pint cottage cheese
1 cup shredded cheddar cheese
1/2 cup chopped fresh green chile
1 thinly chopped onion
1 1/2 cups chopped fresh broccoli
Beat eggs until frothy, add cottage cheese and cheddar cheese and
mix well. Add green chile, onion and broccoli and mix.
Spoon mixture into pie pastery and bake at 350degrees for 25-35
minutes (depending on altitude) or until it is firm and edges are
slightly brown.
Best served hot, but does well kept in fridge and re-heated in
microwave.
For varation try mushrooms, zucchini or other favorite vegies.
The green chile really adds a nice zip to the quiche and I love
it, but if you are not used to it or can't find it in your local
grocery, just leave it out.
Note on Green Chile: If you are buying canned, try to find Hatch
Green Chile brand, for it is by far the best, and also specifies
hot, mild or medium.
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