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QUICHE

9- or 10-in pie crust
1 egg white
1/4 - 1/3 pound grated cheese (Gruyere is best; cheddar is good too)
3 eggs
1/2 cup light cream (or half and half)
1 cup heavy cream
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper

5 or 6 bacon strips, cut into 1-inch pieces and cooked
1/4 pound sliced ham, fried slightly (brings out flavor)
1 bunch scallions, chopped and sauteed in butter
10 ounces mushrooms, sliced and sauteed in butter
1 bunch spinach, chopped, steamed, and drained

Beat egg white slightly, and spread a thin layer of egg white over
uncooked pie crust. Prebake the pie crust at 425 F (400 for a
glass pan) for 10-15 minutes. Let cool.

Place cheese in crust. Add one or more of the fillings (about 1
- 1 1/2 cups filling(s) total).

Mix eggs, both kinds of cream, and spices. Pour gently on top of
cheese and filling(s).

Bake at 375 F (350 for glass pan) for 45 minutes, or until a knife
inserted in the middle comes out clean.

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