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Seafood Quiche
Serves: 8-12

2 9-inch unbaked pie shells
6 oz package frozen crab meat, thawed and drained (or canned)
1 1/2 cup cooked chopped deveined shrimp
8 oz package Swiss
1/2 cup finely chopped celery
1/2 cup finely chopped scallions
1 cup mayo
2 T flour
1 cup dry white wine
4 slightly beaten eggs

Combine crabmeat, shrimp, cheese, celery and scallions. Divide
mixture equally between pie shells. Combine May, flour, whine and
eggs. Pour half mixture over seafood in each pie shell. Bake
35-45 minutes. This recipe may be frozen uncooked. Bake frozen
for 50 minutes. Serve with green salad and bread sticks.

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1 of 4 people found the following review helpful:
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What's the baking temperature?, March 7, 2004 - 11:54 AM
Reviewer: Anonymous from Falls Church, VA USA
I may have missed it, but I did not see the baking temperature anywhere in this recipe. I found this recipe while searching the web for instructions to bake a frozen, uncooked quiche without first thawing it. This recipe came closest to giving me a hint that it's possible, but -- aaaargh -- no baking temperature! I'm guessing 375 degrees and add 5-10 minutes to the original cooking time for my own quiche from another recipe (it's in the oven now). I guess I'll use the "clean knife inserted in center" method to be sure. Wish me luck!

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