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SEARCH RECIPES: LOCATION: Recipes >> Entrée Pies >> Quiche 03    Quiche 03 Seafood Quiche Serves: 8-12 2 9-inch unbaked pie shells 6 oz package frozen crab meat, thawed and drained (or canned) 1 1/2 cup cooked chopped deveined shrimp 8 oz package Swiss 1/2 cup finely chopped celery 1/2 cup finely chopped scallions 1 cup mayo 2 T flour 1 cup dry white wine 4 slightly beaten eggs Combine crabmeat, shrimp, cheese, celery and scallions. Divide mixture equally between pie shells. Combine May, flour, whine and eggs. Pour half mixture over seafood in each pie shell. Bake 35-45 minutes. This recipe may be frozen uncooked. Bake frozen for 50 minutes. Serve with green salad and bread sticks. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others. 1 of 4 people found the following review helpful: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) What's the baking temperature?, March 7, 2004 - 11:54 AM Reviewer: Anonymous from Falls Church, VA USA I may have missed it, but I did not see the baking temperature anywhere in this recipe. I found this recipe while searching the web for instructions to bake a frozen, uncooked quiche without first thawing it. This recipe came closest to giving me a hint that it's possible, but -- aaaargh -- no baking temperature! I'm guessing 375 degrees and add 5-10 minutes to the original cooking time for my own quiche from another recipe (it's in the oven now). I guess I'll use the "clean knife inserted in center" method to be sure. Wish me luck! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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