Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Quiche 06

Print this Recipe    Quiche 06

Broccoli Quiche or Canapes

6 bacon slices, cooked, crumbled
4 eggs
1/2 pt heavy cream
1 tsp salt
2 Tbsp flour
1 c cheddar cheese, shredded
1 1/2 c swiss cheese, shredded
1/3 c mayonnaise
1 pkg Knorr asparagus soup mix, dry
1 bunch broccoli, cooked, chopped
1/3 c green onions, including tops, chopped
1 deep dish pie crust, for quiche
pastry for 2 pie crusts, for canapes

Mix filling together and pepper to taste.

For quiche: Pour into pie shell and bake at 325F for approximately
60 minutes. Makes one large quiche.

For canapes: Roll out pastry. Cut into rounds with cookie cutter.
Place rounds in tiny muffin tins. (Choose cookie cutter size such
that the pastry rises slightly above the top of the muffin tin.)
Press pastry into tins slightly with a shot glass. Fill. Bake at
350F for 20 minutes. Makes about 90 canapes. Can be frozen.

Note: Knorr leek soup mix makes a good substitute. The asparagus
soup mix is difficult to find. If using the leek soup mix, reduce
the amount of chopped green onions slightly.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.