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Broccoli Quiche or Canapes

6 bacon slices, cooked, crumbled
4 eggs
1/2 pt heavy cream
1 tsp salt
2 Tbsp flour
1 c cheddar cheese, shredded
1 1/2 c swiss cheese, shredded
1/3 c mayonnaise
1 pkg Knorr asparagus soup mix, dry
1 bunch broccoli, cooked, chopped
1/3 c green onions, including tops, chopped
1 deep dish pie crust, for quiche
pastry for 2 pie crusts, for canapes

Mix filling together and pepper to taste.

For quiche: Pour into pie shell and bake at 325F for approximately
60 minutes. Makes one large quiche.

For canapes: Roll out pastry. Cut into rounds with cookie cutter.
Place rounds in tiny muffin tins. (Choose cookie cutter size such
that the pastry rises slightly above the top of the muffin tin.)
Press pastry into tins slightly with a shot glass. Fill. Bake at
350F for 20 minutes. Makes about 90 canapes. Can be frozen.

Note: Knorr leek soup mix makes a good substitute. The asparagus
soup mix is difficult to find. If using the leek soup mix, reduce
the amount of chopped green onions slightly.


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