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Onion Quiche

Frozen pie crust
3 large thinly sliced 1015 or Vidalia Onions
4 Tbs butter
1/2 tsp salt
1/4 tsp white pepper
5 eggs
1/2 cup cream
3/4 pound Swiss cheese (3 cups)
pinch nutmeg, if desired
fresh dill weed

Bake one frozen pie crust in a deep-dish pie pan 15 minutes at 350
degrees. Cool while preparing filing.

Saute thinly sliced onions in butter until translucent. Whisk eggs
in large bowl, add cream, salt, pepper and whisk until slightly
foamy. Add Swiss cheese and the sauteed onions. Pour into pie
shell and bake 40 minutes in 350 degree oven. Remove from oven
and let rest 15 minutes. Sprinkle with chopped fresh dill weed as
you serve.

Serves 6 as main dish; 8 as a side dish.

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