LOCATION: Recipes >> Entrée Pies >> Quiche 12
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Quiche 12
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Crescent Roll Quiche
1 can crescent roll dough
2 eggs, slightly beaten
1 Tbsp. Parmesan, grated
2 cups (8 oz.) Monterey Jack cheese, cubed 1/2 inch
2 cups ham, cubed 1/2 inch
salt and pepper to taste
Separate the dough into eight triangles. Press five in the bottom
of a 9-inch pie plate to form a crust. Reserve three.
Mix the remaining ingredients, and pour them in the crust. Cut
the reserved three dough triangles in 1/2-inch strips, and crisscross
them over the top to form a lattice design, tucking the ends under
the bottom crust and crimping or pressing the edges with a fork to
seal.
Bake at 325 degrees for 50-60 minutes.
Note: This freezes and reheats well.
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