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SEARCH RECIPES: LOCATION: Recipes >> Entrée Pies >> Quiche 21    Quiche 21 Quiche Lorraine 9" pie shell 8 slices bacon, diced 1/2 cup scallions with tops, chopped 6 eggs, beaten 1 t onion salt 1 C Swiss cheese, grated 2 C half and half 1/4 t nutmeg Brown bacon lightly. Drain excess grease and add scallions. Cook until golden brown, cool slightly. Combine eggs, onion salt, cheese, and bacon mixture; add cream and blend well. Pour into pie shell, sprinkle with nutmeg, and bake at 375 (for 30 - 35 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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