Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Quiche 26

Print this Recipe    Quiche 26

Broccoli-Cheese Quiche

Deep dish pie crust
12-16 oz frozen broccoli
8 oz cream cheese
8 oz cheddar, farmers, gouda or your favorite cheese

5-7 eggs
dash of milk
salt
pepper
garlic
1/4 to 1/2 teaspoon Dijon mustard

Beat together eggs, milk, salt, pepper, garlic and mustard to form
a custard mixture.

Bake the (frozen, pre-made or homemade) deep dish pie crust (which
has first been well poked with a fork to prevent the crust from
puffing up during baking) at 350 degrees for 8 - 10 minutes.

Put enough of the custard mixture in the browned pie crust to coat
the bottom; swirl it around to coat the sides.

Put broccoli, cheddar cheese, cream cheese (sliced into thin strips),
and egg mixture into crust in layers; continue layering until the
broccoli and cheeses are gone. The next to the last layer should
be the custard mixture, followed by the remaining cheddar to form
a pinwheel around the top of the pie, with a ``glob'' of cream
cheese in the center. The crust **shouldn't be filled all the way
up to the top.**

Bake at 350 degrees for 40-45 minutes, or until the center is firm
- it shouldn't jiggle in the middle when it is done. Don't overbake.

Cool for a few minutes before slicing.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.