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Print this Recipe    Quiche 30

Cream Cheese Quiche
(Serves six to eight)

1 8" unbaked pie shell
5 large eggs
1/2 small onion, chopped
1 cup milk or half/half
8 oz. cream cheese
browned sausage, bacon, ham, seafood, etc
1/4 lb. grated Swiss cheese

Also very good with sauteed fresh mushrooms and spinach for those
who don't eat meat.

Preheat oven to 425. Saute onion in butter until transparent (or
use a sprinkling of minced dried onion). Cover the bottom of the
pie crust with the cream cheese cut into small pieces. Add the meat
and onion and top with the grated Swiss cheese. Mix together the
milk and eggs (I add a little nutmeg) and pour over the top. Bake
15 minutes, reduce the temperature to 350 and bake for another 30
minutes.

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1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Wonderful, July 7, 2005 - 09:21 PM
Reviewer: Lisa V from Hamilton, NJ USA
This was absolutely delicious!!!!!!!!!!!!!It was a big hit for a party of friends that I had over and every single person took a copy of it home. The cream cheese adds such a different flavor. Highly recommend...................

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