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Print this Recipe    Quiche 33

Crab Quiche

1/2 cup mayonnaise
2 tablespoons flour
2 eggs, beaten
1/2 cup milk
2-6 ounce cans crabmeat flaked and drained
1/3 cup chopped green onions
1 tablespoon finely chopped parsley
2 cups shredded Swiss cheese
1-9 inch unbaked pastry shell

In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir
in crab, onion, parsley and cheese. Spoon into pastry shell. Bake
at 350 degrees for 1 hour.

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