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SEARCH RECIPES: LOCATION: Recipes >> Entrée Pies >> Quiche 33    Quiche 33 Crab Quiche 1/2 cup mayonnaise 2 tablespoons flour 2 eggs, beaten 1/2 cup milk 2-6 ounce cans crabmeat flaked and drained 1/3 cup chopped green onions 1 tablespoon finely chopped parsley 2 cups shredded Swiss cheese 1-9 inch unbaked pastry shell In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350 degrees for 1 hour. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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