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LOCATION: Recipes >> Entrée Pies >> Quiche 36

Print this Recipe    Quiche 36

Ham and Spinach Quiche

2 tablespoons finely chopped shallots
2 tablespoons butter
1 1/4 cups chopped blanched spinach or 1 pkg frozen chopped spinach, thawed
and squeezed dry
3 eggs
1 1/2 cup whipping cream
8 oz. ham, minced coarsely
1/2 cup grated Swiss or Gruyere cheese
1 tablespoon butter to dot top of quiche
salt
pepper to taste
dash nutmeg

Saute shallots in butter. Add spinach and stir over moderate heat
for several minutes to evaporate all water. Stir in salt, pepper
and nutmeg. Taste for seasonings. Adjust. In a large bowl, beat
the eggs, cream, a dash of salt and pepper. Add spinach and ham
to mixture. Stir well. Pour into pastry shell, sprinkle with
cheese, dot with butter and bake for 25 to 30 minutes at 375 degrees
F.

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