Entrée Pies: Quiche 38 by Recipe Cottage

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	Quiche 38

		Bacon, Ham and Leek Quiche 1/2 pound of bacon 1 leek thinly sliced 1/2 cup cooked ham, thinly diced 2 cups grated Gruyere cheese 5 to 6 eggs 1 cup milk Salt and pepper to taste 10 cooked asparagus 10-inch pastry crust, pre-baked 3-5 minutes Cook bacon until crisp (let cool), once cooled, break it in small pieces. In remaining 2 tablespoons of bacon fat, cook leek slowly. When done, add the ham and heat for 3 to 5 minutes. In a separate bowl, mix eggs with milk and salt and pepper. Fill in pastry in this order: 1/2 cup grated Gruyere asparagus leek and ham bacon pieces eggs mixture 1 1/2 cup grated Gruyere Bake about 45 minutes in a 350-degree F oven.