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LOCATION: Recipes >> Entrée Pies >> Quiche 39

Print this Recipe    Quiche 39

Elegant Seafood Quiche
6 servings

1 9-inch all ready pie crust (or make one from scratch)
1 1/2 cups shredded Swiss cheese
1 8 oz pkg crab flakes
1/2 cup green onion slices
2 tablespoons flour
1/2 teaspoon salt
Dash of pepper
4 eggs
1 1/4 cups half and half

Preheat oven to 350 degrees F. Roll pastry to 13-inch circle on
lightly floured surface. Place in 10-inch pie plate. Turn under
edge; flute. Sprinkle cheese, crab, onion, flour and seasonings
in pie plate. Beat together eggs and half and half. Pour over cheese
mixture. Bake 55 to 60 min or until set.

Can substitute sharp cheddar for Swiss cheese.

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