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LOCATION: Recipes >> Entrée Pies >> Quiche 41

Print this Recipe    Quiche 41

Baja Quiche

6 corn tortillas
8 ounces Monterey Jack cheese shredded
8 oz can refried beans
1/2 pound chorizo or hot Italian sausage
2 tablespoons diced Ortega chilies
2 eggs
2 cups half and half
1/2 teaspoon salt

Cook and drain sausage. Line a 9-inch pie pan with tortillas,
extending about 1/2" over pan edge. sprinkle half the cheese over
tortillas. Layer beans, sausage, and chilies. Beat eggs; stir in
half and half and salt. Pour over quiche; top with remaining cheese.
Bake at 325F for 30-40 minutes, or until set.

Serve warm. Garnish with sliced tomato, avocado and cilantro
sprigs.

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