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Chicken Quiche

1 pie crust, unbaked
4 ounces Swiss cheese, diced
1 cup cooked chicken, chopped
1 1/2 cups half and half
4 egg, slightly beaten
2 tablespoons green onion, chopped
1/2 cup ham, chopped
1/2 teaspoon salt
1 dash Tabasco sauce
1/2 cup artichoke hearts, chopped cooked
2 tablespoons Dijon mustard
2 tablespoons flour

Line 9" pie pan with unbaked pie crust. Cover with foil, shiny
side down, pressing to mold; bake on cookie sheet at 425F for 15
minutes. Remove foil; brush lightly with mayonnaise (or mustard);
bake 2 minutes longer. Reduce oven to 375F. Combine cheese, chicken,
and flour. Add half and half, eggs, onion, ham, salt, Tabasco and
artichokes. Pour into pastry shell. Bake 45 minutes; center will
be slightly soft.

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