 |
|
Italian Quiche
1 pie crust, 10 inch unbaked
3 Italian sausage
1 cup mushroom, sliced
1 red bell pepper, julienne
3 shallot, minced
1 clove garlic, minced
3 tablespoons olive oil
2 tablespoons fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
3 egg
1 cup half and half
3/4 cup mozzarella cheese, shredded
Crumble and brown sausages, drain. Saute mushrooms in 2 Tbsp olive
oil until cooked, add red bell pepper, shallots and garlic and
saute 3-5 minutes, adding oil if needed. Stir in basil, salt and
pepper. Remove from heat. Whisk eggs, whisk in half and half
until smooth. Place sausage and mushroom mixture in pie shell,
top with mozzarella, then pour custard over. Bake at 425F for
30-35 minutes, or until set. Cool at least 10 minutes before
slicing.
|
|
Quiche 44