LOCATION: Recipes >> Entrée Pies >> Quiche 46
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Quiche 46
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Cheese and Ham Quiche
1 pie crust (9 inch)
2 cups Swiss cheese
1 tablespoon flour
4 ham slices, thin, cubed
4 eggs
1/2 teaspoon salt
dash nutmeg
2 cups light cream
butter
Bake pie shell, cool 10 minutes. Mix flour with cheese. Spread
ham and cheese over bottom of pie shell. Beat eggs with whisk,
add salt, nutmeg and cream. Pour over ham and cheese. Dot with
butter. Bake in 375 degree oven. Test for doneness. Let set 10
minutes before serving.
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