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LOCATION: Recipes >> Entrée Pies >> Quiche 46

Print this Recipe    Quiche 46

Cheese and Ham Quiche

1 pie crust (9 inch)
2 cups Swiss cheese
1 tablespoon flour
4 ham slices, thin, cubed
4 eggs
1/2 teaspoon salt
dash nutmeg
2 cups light cream
butter

Bake pie shell, cool 10 minutes. Mix flour with cheese. Spread
ham and cheese over bottom of pie shell. Beat eggs with whisk,
add salt, nutmeg and cream. Pour over ham and cheese. Dot with
butter. Bake in 375 degree oven. Test for doneness. Let set 10
minutes before serving.

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