LOCATION: Recipes >> Entrée Pies >> Quiche 48
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Quiche 48
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Golden Onion Quiche
8" baked quiche shell
7 tablespoons unsalted butter
2 pounds sliced onions
2 tablespoons safflower oil
2 tablespoons flour
3 large eggs
1 cup heavy cream
3 ounces Gruyere cheese, freshly grated
Preheat the oven to 375x. Dice 3 T butter and refrigerate. In a
large saute pan, cook the onions in the remaining butter and oil,
starting over medium heat and gradually reducing to low heat, for
about 1 hour, until the onions are very tender, golden, and reduced
considerably in size. Stir continuously for the last 15 min and be
very careful not to let them burn. Discard any burned parts.
Sprinkle the onions w/the flour, using a strainer or sifter, and
saute another 2 or 3 minutes. Beat the eggs and cream in a bowl
with a third of the cheese. Stir in the onions, then pour the
mixture into the quiche shell. Sprinkle with remaining cheese and
dot with the diced butter. Bake 25-30 minutes or until browned and
set.
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