LOCATION: Recipes >> Entrée Pies >> Quiche 51
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Quiche 51
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Quiche Lorraine
8" baked and cooled pie shell
1 cup grated swiss cheese
3 large eggs
1 1/4 cups heavy whipping cream
1 pkg. original ranch salad dressing mix
6 strips cooked bacon, crumbled (maple flavored is good)
Preheat oven to 400. Sprinkle cheese in pie crust. Whisk eggs til
frothy. Add other ingredients and mix. Pour over cheese, bake 15
min, reduce heat to 350. Bake 15-20 min. until center is set.
Note: You can also add artichoke hearts.
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