Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Quiche 52

Print this Recipe    Quiche 52

Quiche Lorraine

150g (5 oz) shortcrust pastry
175g (6 oz) Gruyere cheese, thinly sliced
175g (6 oz) bacon, chopped
2 eggs, beaten
pinch cayenne pepper
pinch grated nutmeg
150 ml (1/4 pint) single cream or top of milk

Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
Place a layer of cheese on the pastry, then a layer of bacon, and
repeat until both ingredients have been used up. Mix the eggs with
the cayenne pepper, nutmeg, and cream or milk, then pour over the
cheese and bacon mixture in the flan case. Bake near the top of
the oven at 200 degrees C (400 degrees F) Gas mark 6 for about 30
minutes, until the pastry is golden brown and the filling set.
Serve hot or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.