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LOCATION: Recipes >> Entrée Pies >> Quiche 53

Print this Recipe    Quiche 53

Pizza Quiche

8 inch baked pie shell
5 whole eggs
one pint heavy cream or Half and Half
1 cup chopped pizza toppings (pepperoni, sausage, mushrooms, onions)
2 cups pizza cheese
1/2 teaspoon oregano
dash salt and pepper

Preheat oven 350F.

Mix eggs, and cream together and add the spices. Place toppings
into the pie shell and a little of the cheese. Pour on egg mix then
add the rest of the cheese. Place quiche onto cookie sheet then
place into oven and set timer for 20 minutes, check, then rotate
it, then cook until done about 10-20 more minutes. Remove from
oven let stand 10-15 minutes then slice and serve.

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