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Print this Recipe    Quiche 54

Hash-Brown Quiche

3 cups loose-pack hash-brown potatoes (refrigerated)
1/2 cup butter, melted
4 ounces cheddar cheese, shredded (1 cup)
6 ounces diced Canadian bacon (1 cup)
4 ounces Swiss cheese, shredded (1 cup)
1/2 cup light cream
2 eggs
1/4 teaspoon seasoned salt

Press hash browns between paper towels to remove moisture. Press
hash browns onto bottom and up sides of a 9-inch pie plate to form
a crust. Drizzle melted butter over crust. Bake at 425 for 25
minutes. Remove from oven. Reduce heat to 350. Toss together the
Canadian Bacon and cheeses and place in the crust. Beat the cream
with the eggs and seasoned salt. Pour over Canadian Bacon and
cheese. Bake uncovered at 350 for 25-30 minutes or until a knife
inserted near the center comes out clean. Let stand for 10 minutes
before serving. Makes 6 servings.

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