LOCATION: Recipes >> Entrée Pies >> Quiche 55
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Quiche 55
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Seafood Cream Cheese Quiche
8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. grated Swiss cheese
1 lb. shrimp, shelled and deveined
3 Tbs. melted butter
5 large eggs
1 cup milk
Preheat oven to 425 degrees. Melt butter in pan and saute shrimp,
onion and celery. Cut cream cheese into 1/4 inch pieces. Cover the
bottom of the pie crust with the cream cheese pieces. Add the
sauteed shrimp, onion and celery and top with the grated Swiss
cheese. Mix together the milk and eggs and pour over the top. Bake
10 minutes, then reduce temperature to 350 and bake for another
1/2 hour.
Serves 6.
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