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LOCATION: Recipes >> Entrée Pies >> Quiche 56

Print this Recipe    Quiche 56

Crab Quiche

1/2 cup mayonnaise
3 beaten eggs
1 2/3 cup crabmeat
1/3 cup sliced red onion
2 tablespoon flour
8 ounces grated Swiss cheese
1/2 teaspoon fresh thyme leaves

Combine all ingredients and spread in 9" unbaked pie shell.

Bake in 350 oven for 40-45 minutes. Garnish each slice with fresh
sprig of thyme.

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