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Quiche
Packaged Deep Pie Crust
1/2 lb. cooked, drained sausage, hamburger, or any other chopped meat
1/2 cup mayonnaise
1/2 cup milk
2 eggs, beaten
1 T cornstarch
1 1/2 cups grated sharp cheddar cheese, swiss, or any other cheese
1/3 cup chopped onion
Bake pie crust for 5 minutes in 350 degree oven.
Mix remaining ingredients and pour into the prepared pie crust.
Bake at 350 degrees for 35 to 40 minutes. Cool 5 minutes before
slicing.
Note: You can add any kind of meat, vegetables, or cheese to it
and it is still great. I have added spinach, mushrooms, peppers,
shrimp, chicken, mozzarella, tomatoes, etc.
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Quiche 59