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Print this Recipe    Quiche 65

Quiche Lorraine

1 pie crust
12 slices bacon, fried, drained and crumbled
1 1/2 cups grated Swiss cheese

5 eggs
2 cups light cream or milk
1/4 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg

Heat the oven to 400F. Prepare the pie shell, sprinkle half of the
Swiss cheese in the shell then crumble the fried bacon over the
cheese. Sprinkle remaining cheese evenly over the bacon. Mix together
eggs, cream, paprika, salt, pepper and nutmeg until well-blended
and pour slowly over the bacon and cheese, taking care not to create
bare spots. Cover pie crust edges with a thin strip of foil and
bake quiche at 400F for 15 minutes. Reduce heat to 350F and bake
for 20 minutes more. Remove foil covering and bake 10 minutes more.
Serve like pie.

Yields: 1 9-inch pie

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