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Crustless Potato Quiche

10 eggs
3/4 cup skim milk
1/4 cup half and half
2 cups grated cheese
1/2 cup grated onion (optional)
1 cup chopped ham (optional)
1/4 teaspoon salt and black pepper
2 teaspoons tabasco
24 ounces Ore-Ida frozen O'Brien potatoes

Whisk together eggs, milk, and add rest of ingredients. Pour into
2 greased casserole dishes. Bake (uncovered) at 375 degrees for 45
minutes or until light brown. Let rest 10 minutes, then cut into
squares.

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